We are a Group of Companies with interests in hospitality business among others. Our expansions and divestment had created vacancy within one of the subsidiaries.
Vacancy exists for a Nigerian / Expatriate in the positions of CHEF and SOUS CHEF to manage the Kitchen and our fine dining Seafood Restaurant.
QUALIFICATION
Minimum of a Catering Diploma or its equivalent in Culinary Management among others. Membership of the Institute of Hospitality (UK) or any relevant professional body will be an added advantage.
AGE & EXPERIENCE
• Candidate should be above 30 years with at least 4 years relevant experience in the hospitality industry
• Previous work experience in Nigeria is not compulsory but added advantage
• Ability to speak French & English is not compulsory
Remunerations and benefits to the commensurate with experience and qualifications.
TO APPLY
Interested candidates should send application with detail CV including daytime telephone numbers and email address to withus@btinternet.com
Application closes 2 weeks after this publication.
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